Pudding Ice Cream #4 - Butterscotch Crunch

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 2 cups light cream, cold (or half and half)
• 1 (3 1/2 ounce) package butterscotch pudding mix
• 2/3 cup chocolate-covered english toffee bar, crushed
• 8 ounces non-dairy whipped topping, thawed

Recipe

• 1 pour cold cream into a cold bowl. add pudding. using electric mixer at low speed, beat until well blended, about 2 minutes.
• 2 let stand 5 minutes.
• 3 fold in crushed candy bar and whipped topping.
• 4 pour into a 2-qt. covered container.
• 5 freeze until firm, about 6 hours.