Naturally Low-fat Chocolate Fudge Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 85 g dark chocolate, chopped finely
• 1/2 cup cocoa powder
• 1 cup brown sugar, firmly packed
• 1/2 cup boiling water
• 2 egg yolks
• 1/4 cup almond meal
• 1/3 cup whole wheat flour
• 4 egg whites

Recipe

• 1 pre-heat oven to moderate.
• 2 line base and side of deep 20cm round cake pan.
• 3 combine chocolate, cocoa and sugar with the water in a large bowl.
• 4 stir until smooth.
• 5 add egg yolks, whisk to combine.
• 6 fold in almond meal and flour.
• 7 beat egg whites in a small bowl with an electric mixer until peaks form.
• 8 gently fold egg mixture into chocolate mixture, in 2 batches.
• 9 pour into prepared pan.
• 10 bake in moderate oven about 40 minutes.
• 11 stand in pan 5 minutes.
• 12 turn onto wire rack, remove paper.
• 13 serve warm with icing sugar and dotted with fresh strawerries, also divine cold.