Poppy Seed-lime-ring Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 250 g butter, plus some
• butter, for greasing the tin
• 150 g sugar
• 1 pinch salt
• 400 g flour
• 1 (15 g) packet baking powder
• 100 g whipping cream
• 250 g poppy seed baking mix
• 4 eggs
• 2 limes (organic!)

Recipe

• 1 cream butter, sugar, eggs and salt.
• 2 mix flour and baking powder and add to butter mixture together with cream.
• 3 half the dough. add lime juice and zest to one half and the poppy seed baking mix to the other.
• 4 fill the poppy seed dough into a greased ring cake tin first and then add the lime dough. mottle using a fork.
• 5 bake in the pre-heated oven at 175°c on the bottommost rack for about 50 minutes.
• 6 if desired spread the cooled cake with some melted lime-chocolate or plain sugar icing.