Popcorn S’mores

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 1 cup brown sugar, firmly packed
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup corn syrup
• 1/2 teaspoon baking soda
• 10 cups freshly popped popcorn (cooled)
• 1 (10 1/2 ounce) package mini marshmallows
• 2 cups teddy grahams honey graham snacks (not crumbs) or 2 cups crumbled graham crackers (not crumbs)
• 1 cup chocolate chips

Recipe

• 1 combine the brown sugar, butter and corn syrup in a medium saucepan.
• 2 cook on high for 5 minutes.
• 3 remove the pan from the heat and stir in the baking soda.
• 4 thoroughly combine the popcorn and marshmallows in a large metal bowl. (do not use a plastic bowl).
• 5 drizzle the sugar mixture over the popcorn to coat it.
• 6 gently stir in the graham crackers and chocolate chips, incorporating them evenly throughout the mixture.
• 7 let the mixture set until cool enough to handle, then, using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-size balls.
• 8 store in airtight container.
• 9 note: do not use air-popped popcorn. it will melt when combined with the hot sugar mixture.