Popcorn Cake

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 3 quarts popped popcorn, remove unpopped kernels
• 3/4 cup butter
• 1/4 cup vegetable oil
• 1 (16 ounce) bag miniature marshmallows
• 1 (8 ounce) container roasted unsalted peanuts
• 1 (16 ounce) bag m&m's plain chocolate candy (i use orange and black candy corn for halloween and no nuts.)

Recipe

• 1 butter a bundt pan.
• 2 melt butter, oil and marshmallows in a large saucepan.
• 3 pour popcorn into a large bowl.
• 4 large roasting pan works for me.
• 5 add nuts and candies.
• 6 pour melted marshmallow mixture over corn, nuts and candies.
• 7 mix well, working quickly.
• 8 press mixture firmly into pan.
• 9 turn cake out immediately onto a large plate.
• 10 let “set” overnight for easy cutting.
• 11 you may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
• 12 for halloween make balls.