Indian Corn

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1/4 cup butter
• 1 (10 1/2 ounce) package mini marshmallows
• yellow food coloring
• 8 cups peanut butter and chocolate puffed corn cereal (reese's)
• 1 cup candy covered plain chocolate candies, divided
• 10 lollipop sticks

Recipe

• 1 line large baking sheet with waxed paper; set aside.
• 2 melt butter in large heavy saucepan over low heat.
• 3 add marshmallows; stir until melted and smooth.
• 4 tint with food coloring until desired shade is reached.
• 5 add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
• 6 remove from heat.
• 7 with lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
• 8 push lollipop sticks halfway into each oblong piece; shape like ear of corn.
• 9 place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear".
• 10 let treats set.
• 11 tie or tape raffia to lollipop sticks to resemble curn husks.