Peanut Butter Mousse Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup chocolate wafer crumbs (approx. 20 wafers)
• 1/4 cup unsalted butter, melted
• 1 cup smooth peanut butter or 1 cup crunchy peanut butter
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 egg yolks
• 1 teaspoon pure vanilla extract
• 1 1/2 cups whipping cream
• 2 (48 g) cadbury crispy crunch bars or 3/4 cup chocolate chips

Recipe

• 1 to make crust, combine the chocolate wafers and melted butter. press into the bottom and sides of a 9 inch pie dish.
• 2 to make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. beat in sugar. add the egg yolks and vanilla and beat well.
• 3 beat the cream until light and soft peaks form. fold it into peanut butter mixture. fold in chocolate bars or chips.
• 4 mound into the pie shell. refrigerate for at least 2 hours before serving.
• 5 enjoy!