Peanut Butter Meltaway Candy

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 16 ounces chocolate chips
• 16 ounces milk chocolate melts
• 16 -18 ounces creamy peanut butter (must be name-brand peanut butter)
• 1 teaspoon vanilla

Recipe

• 1 in microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. do not overheat chocolate.
• 2 if your microwave has a melt feature, that will work as well.
• 3 stir chocolate until it has a smooth consistency.
• 4 add in peanut butter and stir until smooth.
• 5 stir in vanilla.
• 6 pour into a 9x13 inch ungreased ceramic baking pan.
• 7 put in refrigerator until firm.
• 8 cut into desired shapes.
• 9 let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.