Peanut Butter Cups & Peppermint Patties
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- Servings: 50
- 1 lb powdered sugar
- 1/3 cup karo syrup
- water (just enough to form a ball)
- 1 lb ghirardelli dipping chocolate
- 1/4 cup creamy peanut butter
- 2 teaspoons peppermint extract
Recipe
- 1 divide fondant ball into two pieces.
- 2 peanut butter cups:-----------------------------------------------------------------------.
- 3 add peanut butter to half of the fondant ball.
- 4 roll about 1 t. of peanut butter fondant into a ball and flatten slightly with your palm. repeat with all the peanut butter fondant. this makes the centers for the peanut butter cups.
- 5 set out a mini-muffin cup for each of the peanut butter centers you made.
- 6 melt half the chocolate microwave on half-power. stir every 30 seconds until smooth and don't overheat.
- 7 pour a little melted chocolate in the bottom of a mini-muffin cup and place a peanut butter center on top of the chocolate. fill the cup about 3/4 full of chocolate. save your "dirty" chocolate dish, you'll use it again.
- 8 allow chocolate to harden and peanut butter cups are finished!
- 9 peppermint patties:-----------------------------------------------------------------------.
- 10 add peppermint extract to the 2nd half of the fondant ball.
- 11 roll about 1 t. of the peppermint fondant into a ball and flatten slightly with your palm. repeat with all the peppermint fondant. this makes the centers for the peppermint patties.
- 12 set out a mini-muffin cup for each of the peppermint centers you made.
- 13 melt half the chocolate microwave on half-power. stir every 30 seconds until smooth and don't overheat.
- 14 pour a little melted chocolate in the bottom of a mini-muffin cup and place a peppermint center on top of the chocolate. fill the cup about 3/4 full of chocolate.
- 15 allow chocolate to harden and peppermint patties are finished!
- 16 keep some for yourself and give the rest as gifts!
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