Martha Stewart's Hot Fudge Sauce
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1/4 cup unsweetened cocoa powder (i usually add a little more)
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup light cream or 1/4 cup evaporated milk
- 1/8 teaspoon salt (calls for kosher, i use regular)
- 1 1/2 tablespoons unsalted butter (i leave out the above salt if i only have regular butter)
- 1/2 teaspoon vanilla
Recipe
- 1 combine all ingredients in saucepan except for vanilla.
- 2 cook over med. heat.
- 3 stir until mixture boils.
- 4 set timer and boil for 3 minutes, stir occasionally
- 5 (don't boil for more than 3 minutes or it will become like fudge).
- 6 turn off heat and stir in vanilla.
- 7 store in refrigerator up to a week.
- 8 can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.
No comments:
Post a Comment