Martha Stewart's Hot Fudge Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup unsweetened cocoa powder (i usually add a little more)
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup light cream or 1/4 cup evaporated milk
• 1/8 teaspoon salt (calls for kosher, i use regular)
• 1 1/2 tablespoons unsalted butter (i leave out the above salt if i only have regular butter)
• 1/2 teaspoon vanilla

Recipe

• 1 combine all ingredients in saucepan except for vanilla.
• 2 cook over med. heat.
• 3 stir until mixture boils.
• 4 set timer and boil for 3 minutes, stir occasionally
• 5 (don't boil for more than 3 minutes or it will become like fudge).
• 6 turn off heat and stir in vanilla.
• 7 store in refrigerator up to a week.
• 8 can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.