Peanut Butter Chocolate Pops

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup chocolate milk
• 1/2 cup banana, mashed
• 2 tablespoons peanut butter
• 1/2 cup miniature candy covered plain chocolate candies, chopped up small (like m and ms, or your favorite candy bar)

Recipe

• 1 place milk, banana and peanut butter in blender.
• 2 cover and process on high power until smooth.
• 3 divide half of chocolate pieces among four paper cups.
• 4 pour half of milk mixture into cups, sprinkle with remaining chocolate pieces.
• 5 chill remaining milk mixture in the'fridge.
• 6 freeze cups for one hour or until slushy.
• 7 pour remaining milk mixture into cups, then insert wooden stick in center.
• 8 freeze until firm.