Peanut Butter Chocolate Cups
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 12
- 7 ounces milk chocolate candy bars
- 1/4 cup butter (no subs.)
- 1 tablespoon shortening
- 1/4 cup creamy peanut butter
Recipe
- 1 in microwave, melt chocoloate, butter, and shortening; stir until smooth.
- 2 place foil or mini paper baking cups in a mini muffin pan. place 1 tablespoon of chocolate mixture in each cup.
- 3 in microwave, heat peanut butter until melted. spoon into cups. top with remaining chocolate.
- 4 refrigerate for 30 minutes or until firm.
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