Peanut Butter Chocolate Chip Cake (dairy Or Pareve)

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 1/4 cups flour
• 1 cup brown sugar
• 1 cup sugar
• 1 cup peanut butter
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup milk or 1 cup soymilk
• 1 1/2 teaspoons vanilla
• 3 eggs
• 2 cups bittersweet chocolate chips, divided
• 1/3 cup peanut butter

Recipe

• 1 preheat oven to 350. grease and flour a 12 cup bunt pan and set aside.
• 2 in large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.
• 3 by hand, stir in 1/2 cup chocolate chips.
• 4 spoon batter into pan. bake for 55-65 minutes until set brown, and toothpick inserted in center comes out clean (except some chocolate might stick to the toothpick).
• 5 cool in pan for 10 minutes, then loosen edges and tum pan onto serving plate. cool completely, then frost.
• 6 in small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. you can also melt these two ingredients in a small bowl in the microwave oven for 2 minutes at 50% power, stirring until smooth. spoon over cake.