Nut Rocca Candy
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 cup almonds, lightly toasted and chopped
- 3/4 cup brown sugar, tightly packed
- 1/2 cup butter
- 1/2 cup semi-sweet chocolate chips
Recipe
- 1 butter a 9-inch aquare pan.spread nuts in bottom. in medium saucepqn, heat sugar and butter to boiling. be careful not top burn. stir constantly for 7 minutes.
- 2 immediately spread mixture over the nuts. evenly sprinkle chips on top.
- 3 cover pan to allow contained heat to melt chocolate. spread melted chocolate over candy. ut into 1-1/2-inch squares while still hot. chill until firm.
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