Microwave Chocolate Cherry Snack Cake

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) box chocolate cake mix
• 1 can cherry pie filling
• 3 large eggs, beaten lightly

Recipe

• 1 you will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
• 2 do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
• 3 mix well.
• 4 pour into the plastic bundt pan (i spray mine with nonstick baking spray first) and place in your microwave on high for approximately 12 minutes- or until a toothpick comes out clean; note: older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
• 5 let cool upside down on a wire rack.
• 6 use a knife to help release the edges from the mold.