Ingredients
- 13 ounces nutella
- 12 ounces whipping cream
- 1/2 teaspoon vanilla extract
Recipe
- 1 empty nutella, whipping cream and vanilla extract into the bowl of your mixer, and beat (slowly in the beginning to avoid splatters) on medium-high, scraping sides and bottom of bowl with rubber spatula occasionally, until you have billowy clouds of chocolate-hazelnut cream.
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