Mexican Sweet Enchiladas

Ingredients

• Servings: 4
• 1 package california chilies or 1 package new mexico pepper
• 20 corn tortillas
• monterey jack cheese, grated
• 4 cloves garlic
• salt and pepper
• cooking oil
• 2 cups water
• 3 pieces la abuelita mexican chocolate
• 2 teaspoons ground cinnamon

Recipe

• 1 place chiles in water and boil until soft.
• 2 when chiles are soft take off stems and take out and discard seeds, being careful not to touch your eyes.
• 3 place in blender with garlic, salt, pepper, mexican chocolate and cinammon, you may want to add a little water also.
• 4 blend until very smooth.
• 5 heat 2 tsp oil in a deep frying pan, when hot pour in enchilada sauce.
• 6 in a second frying pan heat more oil and fry tortillas until pliable.
• 7 when each tortilla is ready dip it in the enchilada sauce and place on a plate.
• 8 sprinkle with cheese.
• 9 stack another tortilla on top of the first one and continue adding tortillas and cheese.
• 10 these enchiladas are stacked like pancakes, not rolled or baked in the oven.