Rich Peanut Butter Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 reduced fat graham cracker crust
• 8 ounces reduced-fat cream cheese
• 16 ounces cool whip lite
• 1 teaspoon vanilla
• 1 cup peanut butter
• 1/4 cup splenda granular
• 1/4 cup sugar
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped peanuts

Recipe

• 1 melt the chocolate chips.
• 2 pour into pie crust, spreading up the sides with a butter knife.
• 3 top with chopped peanuts.
• 4 combine vanilla, peanut butter, splenda, sugar, and cream cheese in a mixing bowl until smooth.
• 5 fold in cool whip.
• 6 pour into pie crust.
• 7 top with melted chocolate, peanut butter, or peanuts for a pretty presentation (optional).
• 8 refridgerate for several hours before serving.