Rich Mint Brownies

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 1 cup sugar
• 1/2 cup butter, melted
• 16 ounces chocolate syrup
• 1 cup flour
• 1/2 cup butter, softened
• 3 1/2 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon peppermint extract
• 10 drops green food coloring
• 1/2 cup butter
• 12 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°; grease a 16x11-inch jelly roll pan or baking pan, dust it with flour and invert to shake out excess flour.
• 2 for brownies: in a large bowl, beat the eggs and gradually beat in the sugar; add the butter and chocolate syrup, blend and stir in the flour; turn the batter into the prepared pan and bake for 20 minutes; cool in the pan while you prepare the frosting.
• 3 mint frosting: beat the butter, sugar and milk together until fluffy; stir in the peppermint extract and food coloring; mix thoroughly; spread the mixture over the brownies after they have cooled completely, refrigerate for at least 20 minutes.
• 4 chocolate glaze: melt the butter and chocolate chips together over very low heat; spread on top of the mint frosting then refrigerate until firm.
• 5 cut into small squares with a small sharp knife, wiping the knife blade clean after each cut.