Paleo Panna Cotta With Raspberries

Total Time: 2 hrs 35 mins Preparation Time: 5 mins Cook Time: 2 hrs 30 mins

Ingredients

• 2 teaspoons unsweetened gelatin
• 3 cups organic coconut milk
• 3 -4 tablespoons honey (or to taste)
• 2 teaspoons vanilla extract
• 1/2 pint raspberries, organic, if available (or fruit of choice)
• dark chocolate, grated (optional garnish)

Recipe

• 1 pour 1 cup of coconut milk into a medium saucepan and sprinkle the gelatin over the top. cook over medium low heat stirring constantly until the gelatin in thoroughly dissolved (about 5 minutes).
• 2 remove from heat, add remaining coconut milk, honey (or sweetener of choice), and vanilla extract, and stir gently to combine well.
• 3 pour into custard dishes or ramekins. refrigerate until ready to serve. it will take about 2 hours for the panna cotta to hard set.
• 4 invert onto a plate and top with raspberries and grated chocolate. to release the panna cotta from the container, place in microwave oven for about 8 seconds and then run a knife around the edge, place a plate over the top of the container and invert. if no microwave is available, dip container into a bowl of very hot water for 8-10 seconds. be careful not to get water into the panna cotta, if using this method.
• 5 makes 6-4 oz. servings or 4-6 oz. servings.