Ingredients
- 1 (18 ounce) jar seedless red raspberry jam
- 1/4 cup water
Recipe
- 1 pour jam and water into medium-sized saucepan over low-medium heat.
- 2 stir continuously until jam melts into smooth sauce.
- 3 (you could use more or less water, depending upon your preference for thick or thin sauce).
- 4 we drizzled the sauce over chocolate cake--delicious!
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