Strawberry Covered Chocolate.

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb strawberry
• 1 1/2 cups red wine
• 1/2 cup sugar
• 2 lemons, zest of
• 1/4 cup balsamic vinegar
• 1/2 teaspoon black pepper
• 10 ounces dark chocolate shavings
• 3 tablespoons unsalted butter
• 1/2 cup cream
• 1 tablespoon light corn syrup
• 1/4 red wine

Recipe

• 1 stem and hull the strawberries.
• 2 mix the 1 and half cup of wine, balsamic, pepper, sugar and lemon zest together and pour over strawberries. make sure they are all covered and that the hollow is filled with wine.
• 3 let the strawberries soak for at least 2 hours
• 4 place the chocolate and butter in a glass mixing bowl and microwave for 30 seconds. give it a stir and heat again for another 30 seconds. then set aside.
• 5 while you doing that, heat the cream and corn syrup in a small sauce pan until it simmers over a medium heat. pay close attention, because it wont take long and could result in r a big freaking mess.
• 6 pour the cream mixture over the chocolate and butter and let it sit for 2 minutes.
• 7 gently fold with a rubber spatula until it's smooth and creamy.
• 8 add the 1/4 cup of wine and stir until it's mixed completely.
• 9 this step should be timed at the end of the strawberries soak time.
• 10 after the strawberries have marinated, scoop them out and let them drain real well. save the wine mix.
• 11 on a plate, make a foil bed so you can stand up the strawberries with the hollow end up.
• 12 gently pour the truffle mix into the hollow of the strawberry.
• 13 let them sit at room temp for about 10 minutes, then chill in the fridge or freezer.
• 14 pour the wine mixture into a sauce pan and reduce until it forms a thick sticky glaze.
• 15 drizzle the glaze over the chilled and filled berries.