Strawberry Brownie Ice Cream Sundae

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 19 7/8 ounces brownie mix
• 3 1/2 cups fresh strawberries, cleaned and sliced, divided
• 1/2 gallon low-fat vanilla ice cream, soften
• 1/2 cup caramel sauce
• 1/2 cup chocolate syrup
• 1/4 teaspoon vanilla extract
• 1 teaspoon lemon juice, fresh
• 1/8 teaspoon salt
• 1/2 cup sugar, substitute*

Recipe

• 1 prepare brownie mix following package directions or make your own. do not add any extra ingredients, such as nuts or chips.
• 2 bake and set aside to cool.
• 3 in small saucepan, place 1 cup strawberries, sugar, vanilla, juice, and salt.
• 4 bring to a boil for 2 minutes, then pour over 21/2 cups of sliced strawberries and allow to macerate for about one hour.
• 5 cut brownies into bite-size cubes.
• 6 in bottom of clear glass bowl, place 2 cups of strawberries. follow with the cubed brownies.
• 7 add 1/2 half of the soften ice cream over brownies and spread to seal.
• 8 place bowl in refrigerator or freezer until ice cream is firm (freezing is not needed).
• 9 drizzle caramel sauce over top.
• 10 add rest of ice cream, sealing top.
• 11 drizzle chocolate sauce over top. freeze.
• 12 when ready to serve, top with rest of berries and some whipped topping as desired.
• 13 * make sure to read box for directions as to how much equals 1/2 cup.