Snickers Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) package german chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (12 ounce) jar caramel ice cream topping
• 1 cup chocolate chips
• 3/4 cup chopped nuts (peanuts or pecans)

Recipe

• 1 preheat oven to 350°f.
• 2 mix and bake cake as directed on box in a 9x13 pan.
• 3 after baking, while still hot, pour caramel ice cream topping over cake.
• 4 sprinkle chocolate chips and chopped nuts over the caramel layer.
• 5 serve warm or after cake has cooled.