Snickers Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 1 (16 1/2 ounce) box devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) jar caramel ice cream topping
• 2 cups whipping cream
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 3 snickers candy bars, chopped
• 1/3 cup peanuts, chopped
• chocolate syrup
• caramel ice cream topping

Recipe

• 1 bake the devil's food cake as directed on the box, in a 13 x 9" pan.
• 2 while cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
• 3 when the cake is done, remove from oven, and poke holes in it, using a fork or straw. immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
• 4 cool cake completely.
• 5 top cake with semi sweet chocolate chips.
• 6 in a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. gently stir in the chopped snickers bar pieces. spread over cake.
• 7 top with chopped peanuts.
• 8 drizzle top of cake with chocolate syrup and the reserved caramel syrup.
• 9 chill before serving, and store remaining portions in the refrigerator.