Simple Chocolate Mint Brownies (cake Doctor Recipe)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) package brownie mix
• 8 tablespoons butter, melted
• 2 large eggs
• 1/2 teaspoon peppermint extract
• 1 cup chopped andes mints candies (may use chopped hershey's mint chocolate kisses)

Recipe

• 1 preheat oven to 325 degrees and place a rack in the center of the oven.
• 2 lightly grease the bottom of an 8x8 inch square metal baking pan.
• 3 place the brownie mix, butter, eggs and peppermint extract in a large mixing bowl and stir with a wooden spoon until moistened - about 40 strokes.
• 4 pour batter into prepared pan and sprinkle the mint chocolate candy over the top.
• 5 bake for 35 minutes, or until the edges of the brownie are set and the middle is cooked yet soft to touch.
• 6 transfer the baking pan to a wire rack and let it cool for 20 minutes or more before cutting into squares for serving.
• 7 storing brownies: store the brownies, covered with plastic wrap or aluminum foil, at room temperature for up to 5 days. otherwise, freeze the brownies in the pan, covered with foil for up to 3 months; let them thaw overnight on the counter before serving.