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Friday, May 15, 2015

Simple Chocolate Honeycomb Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 200 g dark chocolate, 70% cocoa solid
  • 400 g condensed milk
  • 200 g honey comb, roughly chopped

Recipe

  • 1 line a bar tin with baking paper.
  • 2 roughly chop the chocolate. heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
  • 3 add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
  • 4 cut into squares ( or whatever you like) and dust with cocoa powder if desired.

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