Simple Chocolate Honeycomb Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 200 g dark chocolate, 70% cocoa solid
• 400 g condensed milk
• 200 g honey comb, roughly chopped

Recipe

• 1 line a bar tin with baking paper.
• 2 roughly chop the chocolate. heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
• 3 add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
• 4 cut into squares ( or whatever you like) and dust with cocoa powder if desired.