Simple Chocolate Cupcakes

Total Time: 42 mins Preparation Time: 25 mins Cook Time: 17 mins

Ingredients

• 1 1/3 cups flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup unsweetened cocoa powder
• 1 dash salt
• 3 tablespoons softened butter
• 1 1/2 cups sugar
• 2 eggs, beaten
• 1 teaspoon vanilla
• 3/4 cup milk

Recipe

• 1 heat oven to 350°f.
• 2 put cupcake liner in muffin tin or grease very well muffin tin.
• 3 sift flour, baking powder, baking soda, cocoa and salt.
• 4 the in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
• 5 add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
• 6 spoon batter into the muffin cups 2/3 full.
• 7 bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
• 8 it really depends on how full you fill the muffin tin to decide on the yield. if you want really domed cupcakes fill them almost full.