Ingredients
- 1 graham cracker pie crust
- 2 (4 ounce) packages instant chocolate pudding mix
- 2 envelopes dream whip topping mix
- 2 3/4 cups milk
- cool whip
Recipe
- 1 mix 1 cup milk with topping mix until fluffy.
- 2 add both packages of chocolate pudding and remaining milk; beat until fluffy.
- 3 spoon into pie shell.
- 4 top with cool whip and chill about 3 hours.
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