Simple Chocolate Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 75 g softened unsalted butter
• 75 g caster sugar
• 100 g dark chocolate (i use one containing 70% cocoa solid)
• 75 g plain flour
• 50 g plain whole wheat flour (or just substitute for )
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking powder

Recipe

• 1 preheat the oven to 180°c, and line a baking sheet with non stick paper.
• 2 put the butter and sugar in a bowl and beat until fluffy.
• 3 melt 75g of the chocolate. chop the remaining chocolate into little chunks.
• 4 add the melted chocolate into the butter mixture and mix until smooth.
• 5 in a separate bowl sift the flours, cocoa and baking powder. beat it into the chocolate mixture. stir in the chocolate chunks.
• 6 drop teaspoon size balls onto baking sheet, press down slightly. bake for 20-25 minutes until crisp on the outside. they may be a little soft in the middle--this is the melted chocolate. allow to cool on the tray.