Scottish Danties

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb margarine
• 4 ounces icing sugar
• 1 egg
• 1 lb plain flour
• 6 ounces icing sugar
• 2 ounces butter
• 4 ounces chocolate

Recipe

• 1 pre-heat oven to 400°f
• 2 cream margarine and sugar together until soft and fluffy.
• 3 beat in the egg, then add the flour gradually until all is combined into the mixture.
• 4 grease three baking sheets, then using a large star tube, pipe the mixture on the trays, making 36 biscuit shapes.
• 5 bake in a hot oven, 400°f, for 10-15 minutes,.
• 6 keeping a close eye on them to see that they do not brown too quickly.
• 7 cool on wire racks, then dip half of the biscuits into melted chocolate to half their width.
• 8 wait until the chocolate has hardened, then sandwich together each chocolate-coated half with a plain half, using buttercream made by creaming together the icing sugar and butter.
• 9 place each dainty in a paper case.