Scotcheroos

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup sugar
• 1 cup creamy peanut butter
• 1 cup light corn syrup
• 6 1/2 cups rice krispies
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips (nestle is best in my opinion)

Recipe

• 1 in large bowl mix sugar, peanut butter and corn syrup.
• 2 microwave on high for 3 minutes. check every 30 sec. after 2 minutes. mixture is done when it starts to boil.
• 3 stir in rice krispies until well coated.
• 4 spray 9x13 pan with non-stick spray.
• 5 spread evenly in pan.
• 6 melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
• 7 spread chocolate sauce over rice krispies.
• 8 allow to cool (may even put in fridge or freezer for a few minutes) and cover.