Reese's Cup Chocolate Cake
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 (18 ounce) box chocolate cake mix (i used devil's food)
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup buttermilk
- 2 cups chopped reese's peanut butter cups
- 1 cup heavy cream
- 8 ounces dark chocolate (i used dark chocolate kisses)
- 1/2 cup peanut butter
Recipe
- 1 mix together first four ingredients.
- 2 then stir in the coppped reese's cups.
- 3 pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
- 4 cool completely.
- 5 frosting:.
- 6 heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
- 7 stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. this frosting will be fairly loose but it soaks into the cake a little.
- 8 i also top it with a few more chopped up reese's cups.
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