Reduced Sugar Black Bean Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 15 ounces canned black beans
• 3 eggs
• 3 tablespoons rice bran oil
• 1/2 cup splenda granular
• 1/4 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup dark chocolate chips

Recipe

• 1 preheat oven to 180°c or 350°f grease or line an 8x8 pan.
• 2 drain and thoroughly rinse black beans.
• 3 puree black beans in food processor/blender until smooth and creamy it has been suggested that you may need to add one of the eggs to get the right texture.
• 4 beat in eggs.
• 5 combine dry ingredients - using a whisk blend together or run through a sifter. this will prevent the unpleasant surprise of a lump of baking powder.
• 6 add wet ingredients to the dry, mix until smooth.
• 7 add half of the chocolate chips to batter.
• 8 pour batter in greased or lined 8x8 pan - batter will be liquid.
• 9 sprinkle remaining chips over batter.
• 10 bake 30-35 minutes or until toothpick comes out clean.