Reduced Fat Black Forest Chocolate Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 (14 ounce) can low fat sweetened condensed milk
• 1/4 cup applesauce
• 2/3 cup brown sugar, packed
• 2 eggs
• 1 egg
• 1 3/4 cups flour
• 1/4 cup unsweetened cocoa
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup boiling water
• 1 cup semi-sweet chocolate chips (about 6 oz)
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, combine condensed milk, applesauce, sugar, eggs, and egg ; mix well.
• 3 in a small bowl, combine dry ingredients; stir into milk mixture just until moistened. gradually add water. stir in chips.
• 4 pour into 12-cup bundt pan coated with non-stick cooking spray. bake 35 to 40 minutes or until wooden toothpick inserted near center comes out clean.
• 5 cool 15 minutes; remove from pan.
• 6 cool for additional 30 minutes.
• 7 slice cake to serve and top with cherry filling.