Quick Chocolate Chip Sticky Buns

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 11 ounces refrigerated french bread dough
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup miniature semisweet chocolate chips
• 1/3 cup pecan pieces, toasted
• 1 tablespoon maple syrup

Recipe

• 1 preheat oven to 350°f place butter in 9-inch round cake pan; place pan in oven while preheating to melt butter.
• 2 meanwhile, unroll dough on cutting board. combine sugar and cinnamon in small bowl; sprinkle over dough. sprinkle with chocolate chips. starting with short side, roll up dough jelly-roll style. cut into 8 slices with serrated knife.
• 3 remove pan from oven. stir pecans and maple syrup into melted butter. arrange slices cut side down in pan, pressing gently into nut mixture.
• 4 bake 20 minutes or until golden brown. immediately invert pan onto serving plate, scraping any nuts and butter mixture onto buns. serve warm.