Pudge's Peanut Butter Cup Ice Cream "cake"

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 2 cups peanut butter
• 2 cups graham crackers, crushed
• 3/4 cup powdered sugar
• 1/2 cup corn syrup
• 1 (16 ounce) container icing, fudge
• 1/2 gallon chocolate ice cream, partially thawed
• 1 (8 ounce) cool whip
• 12 peanut butter cups, crushed

Recipe

• 1 mix the peanut butter, graham cracker crumbs, powdered sugar and corn syrup together and press into bottom of 13x15 pan (i use glass).
• 2 spread the icing on top of the crust. (if the icing is stiff, you can microwave it for 15 seconds to soften.).
• 3 fold the cool whip into the softened ice cream and spread on top of the icing.
• 4 freeze overnight.
• 5 before serving, sprinkle crushed peanut butter cups on top.