Pudding With Fudgy Chocolate Topping

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 teaspoon starch
• 3/4 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 egg, beaten
• 1 teaspoon gelatin
• 1 piece chocolate (about 1 tablespoon of chocolate chips)
• 3 teaspoons milk

Recipe

• 1 first, make the pudding. mix everything in (except for vanilla) in a small saucepan and turn on medium heat. keep heating and stirring at the same time (uncovered), until sides of the saucepan starts to bubble and dry.
• 2 turn heat off, slightly cool it, then stir in vanilla. pour into pudding cups. freeze (below 0 degrees celcius or 32 degrees fahrenheit) for half an hour and take them out.
• 3 now make the topping. combine chocolate and milk in a small bowl (you don't have to stir). microwave 2-3 times, each for 30 secs, until chocolate is not syrupy and becomes fudgy and cake-like. (the truth behind this chemical reaction: you are making the chocolate dry and slightly burnt). drop some (like a spoon) on each pudding and sprinkle granola over that. serve.