Popcorn Cake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 (16 ounce) package miniature marshmallows
• 20 caramels
• 1/4 cup butter, cubed
• 10 cups popped popcorn
• 1 1/2 cups salted peanuts
• 1 cup m&m's plain chocolate candy

Recipe

• 1 place the popped popcorn in a large bowl or roasting pan.
• 2 in a saucepan, combine the marshmallows, caramels and butter. heat on low until melted, stirring occasionally.
• 3 pour the caramel mixture over the popcorn and mix well.
• 4 working quickly so that it doesn't harden too fast, stir in peanuts and m&ms.
• 5 press into a well-greased 10-inch tube pan. cool until firm.
• 6 remove from pan and cut with a serrated knife.