Pudding Ice Cream #5 - Chocolate Chip

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 2 cups light cream, cold (or half and half)
• 1 (3 1/2 ounce) package chocolate instant pudding
• 3/4 cup semi-sweet chocolate chips
• 8 ounces non-dairy whipped topping, thawed

Recipe

• 1 pour cold cream into a cold bowl. add pudding. using an electric mixer at low speed, beat until well blended, about 2 minutes.
• 2 let stand 5 minutes.
• 3 fold in chocolate chips and whipped topping.
• 4 pour into a 2-qt. covered container.
• 5 freeze until firm, about 6 hours.