Pop's Fudge Frosting (peanut Butter And Marshmallow)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 ounces baker's semi-sweet chocolate
• 2/3 cup evaporated milk
• 1 lb confectioners' sugar
• 1 teaspoon vanilla extract
• 3 tablespoons peanut butter (smooth or chunky)
• 2 tablespoons marshmallow cream

Recipe

• 1 in a sauce pan, melt the semi-sweet chocolate in the evaporated milk over medium-high heat.
• 2 whisk in the confectioner's sugar and bring to a full boil.
• 3 continue to whisk and boil for 1 minute, then remove from heat.
• 4 mix in the remaining ingredients, stirring well.
• 5 allow this to cool for about 10-15 minutes before using as frosting (after that it will start to "set" a bit, like fudge).