Peanut Butter Fudge

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup sugar
• 1 cup light brown sugar, firmly packed
• 1 cup evaporated milk
• 4 tablespoons light corn syrup
• 1 pinch salt
• 1 cup miniature marshmallow
• 1/2 cup peanut butter
• 2 tablespoons butter
• 1 teaspoon vanilla

Recipe

• 1 in a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
• 2 just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
• 3 remove from heat and add vanilla, and beat until glossy.
• 4 then pour into a buttered 8 x 8-inch pan.
• 5 cool completely before cutting.
• 6 store pieces in an airtight container.
• 7 note: the pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.