Peanut Butter Easter Eggs

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 16
• 1/2 cup butter
• 2 1/3 cups confectioners' sugar
• 1 cup graham cracker crumbs
• 1/2 cup creamy peanut butter
• 1/2 teaspoon vanilla extract
• 1 1/2 cups dark chocolate chips
• 2 tablespoons shortening
• pastel candy sprinkles

Recipe

• 1 in a large bowl, cream butter; gradually add the confectioners' sugar, cracker crumbs, peanut butter and vanilla.
• 2 shape into 16 eggs;.
• 3 place on waxed paper-lined baking sheets.
• 4 refrigerate for 30 minutes or until firm.
• 5 in a microwave bowl, melt chocolate chips and shortening;.
• 6 stir until smooth.
• 7 dip eggs in chocolate; allow excess to drip off .
• 8 decorate with sprinkles; return eggs to wax paper.
• 9 chill until set.
• 10 store in an airtight container in the refrigerator.