Peanut Butter Cups
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- 1 1/2 cups confectioners' sugar
- 1 cup creamy peanut butter (or crunchy peanut butter, if desired)
- 1/2 cup light brown sugar, firmly packed
- 2 tablespoons butter, softened no substitutions
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips (or semi-sweet if desired)
- 1/4 cup shortening
Recipe
- 1 in a large bowl, beat together sugar, peanut butter, brown sugar, butter and vanilla until well-combined in a smooth mixture. set aside.
- 2 in a medium saucepan over low heat, melt choc chips and shortening, stirring frequently until melted and smooth.
- 3 pour teaspoonfuls of melted chocolate into paper-lined mini muffin cups to fill about 1/3 way.
- 4 drop rounded teaspoons of peanut butter mixture into each cup over chocolate.
- 5 top peanut butter mixture with additional teaspoon or so of melted chocolate (enough to fill cup and cover peanut butter mixture).
- 6 chill until set.
- 7 makes about 4 dozen.
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