Peanut Butter Cups

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 12 paper baking cups
• 12 ounces milk chocolate chips
• 1 cup peanut butter (creamy)
• 1/2 cup powdered sugar
• 1/4 teaspoon salt

Recipe

• 1 cut the top half off each muffin cup and throw away.
• 2 pour chocolate chips into bowl & melt in microwave (2 minutes at 50% power, stir, 30 second intervals & stir).
• 3 with teaspoon, spoon portion of chocolate into middle of each muffin cup. draw chocolate up the edges with the back of the spoon.
• 4 coat each cup completely and place in muffin tin.
• 5 place in refrigerator to cool & harden.
• 6 combine peanut butter, powdered sugar, & salt in medium bowl.
• 7 once chocolate in fridge has hardened, place peanut butter mixture in microwave to soften (1 min).
• 8 spoon a small portion of peanut butter mixture into each chocolate coated cup. leave room at top for additional layer of chocolate.
• 9 place back in fridge to harden.
• 10 when peanut butter filling has hardened, remelt chocolate ships 30-60 seconds and spread thin layer on top of each up. chill once more.