Ingredients
- Servings: 4
- 11 graham crackers, crumbed as for pie
- 1 cup melted margarine or 1 cup butter
- 1 cup peanut butter
- 2 cups powdered sugar
- 12 ounces chocolate chips
Recipe
- 1 mix and stir together all ingredients except chocolate chips until smooth.
- 2 put in 9 x 13 inch pan.
- 3 melt bag of chocolate chips and pour over peanut butter mixture.
- 4 refrigerate until set.
- 5 cut into squares and serve.
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