Peanut Butter Crunch Cake

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup peanut butter
• 1/2 cup brown sugar
• 1 cup water
• 3 eggs
• 1/4 cup vegetable oil
• 3/4 cup semi-sweet chocolate chips, divided
• 3/4 cup peanut butter chips, divided
• 1/2 cup chopped peanuts

Recipe

• 1 add cake mix, peanut butter, and brown sugar to a mixing bowl.
• 2 beat on low speed until crumbly.
• 3 set aside 1/2 cup crumb mixture.
• 4 add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
• 5 beat on high speed for 2 minutes.
• 6 add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
• 7 pour batter into a greased 13 x 9 inch baking dish.
• 8 mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
• 9 bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
• 10 cool completely.