Peanut Butter Crumb Cakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup creamy peanut butter
• 2/3 cup brown sugar, packed
• 3/4 cup all-purpose flour
• 3 tablespoons cold butter
• 1 egg
• 1/3 cup 2% low-fat milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/3 cup semi-sweet chocolate chips

Recipe

• 1 in a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. cut in butter until mixture resembles coarse crumbs. set aside 1/3 cup for topping.
• 2 in a small bowl, whisk the egg, milk and vanilla. add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
• 3 transfer to four 6-oz. ramekins coated with cooking spray. sprinkle with reserved topping and chocolate chips. bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from ramekins to a wire rack to cool completely.