Peanut Butter Banana Cream Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1/2-3/4 cup brown sugar
• 4 ounces cream cheese (1/2 c)
• 1/2 cup peanut butter
• 1/2 teaspoon vanilla
• 1 (8 ounce) container cool whip
• 1 1/2 cups sliced bananas
• 1/4 cup chocolate syrup
• 1 cup vanilla wafers or 1 cup graham cracker
• 1/4 cup brown sugar
• 2 1/2 tablespoons butter, melted

Recipe

• 1 make crust buy mixing the butter, sugar and crumbs together.
• 2 press in bottom of pie plate.
• 3 bake at 350 degrees for 9 minutes.
• 4 cool.
• 5 (you can buy a premade crust) place brown sugar, cream cheese, peanut butter and vanilla in bowl.
• 6 beat until smooth.
• 7 fold in cool whip.
• 8 arrange bananas in bottom of prepared crust.
• 9 spread peanut butter mixture over bananas.
• 10 drizzle with chocolate syrup.
• 11 cover and freeze for 8 hours.
• 12 let stand at room temp 15 minutes before serving.