Orange New York Cheesecake

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 12
• 250 g orange cream sandwich biscuits, chopped
• 50 g unsalted butter, melted
• 4 (250 g) packets cream cheese, at room temperature
• 1 cup caster sugar
• 300 ml thickened cream
• 4 eggs
• 1 tablespoon orange zest
• chocolate curls, to decorate

Recipe

• 1 preheat oven 160°c/140°c (fan forced). grease a 24cm round spring form pan.
• 2 line base and side of pan with baking paper, extending paper 4cm above edge of pan. place onto an oven tray.
• 3 process biscuits and butter in a food processor until mixture resembles fine breadcrumbs.
• 4 press over base of prepared pan and chill for 15 minutes.
• 5 to make filling, process cream cheese, sugar and cream in a food processor until smooth.
• 6 add eggs and zest, and process until combined; pour mixture over biscuit base.
• 7 cook for 45 minutes, or until just set. turn oven off and leave to cool in oven for 1½ hours. refrigerate overnight.